Filed for the NOW blog, and your entertainment: My first venture into food-n-drink writing.
In my pre-emptive defense, I don’t know the first thing about food-n-drink writing. But I sure know what I like.
Seriously, though, there days when even I can’t believe I get paid for this …
All in all a very good foray into food ‘n drink writing (I read a lot of such stuff) but you didn’t achieve food porn until the bit about Russian Gun Imperial Stout. As long as you keep writing about movies, I hope you find someone to keep paying you to write about food.
And Dead Snow did get added to Toronto After Dark on Sunday, August 16…half price if you’re dressed like a zombie. Yay!
Hiya Norm,
Great first foray into food criticism, nice to recognize the inner courtyard of Hart House, where the missus and I got married 51 weeks ago today. Ahhh, may that building offer further lasting marriages, fine swine, and smooth brew.
More power to ya, Renaissance Man!
D.