You know how I always open Someone Else’s Movie with a nod to the nebulous industry professionals? Well, my guest this week is a little more nebulous than usual, since his sole film credit dates back to the late 1990s. But there’s a fun story to that, and it was a delight to have New York chef (and very old friend) Andrew Carmellini tell it on the show as part of a fairly digressive conversation about The Blues Brothers.
And before you ask, no, I can’t get you a table at Lafayette. But they take walk-ins, so you should totally do that.